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TASTER’S CHOICE — Mike Cain of Vincennes gives a thumbs up during the annual Chili Cook-off in downtown Vincennes. Cain’s chili — “Mikey Bone’s Chili” — was again the people’s choice in the “Taster’s Choice” category.

International Chili Society

1st—Linda Hurt (Linda’s Chili)

2nd—Kevin Leistner (Kevin’s Killer Chili)

3rd—Tom Eckert (Tom’s Chili)

 

Local Chili competition

1st—Vincennes Fire Department, “Firehouse Chili”

2nd—Century 21—”Chili of the Century”

3rd—Mike Cain—“Mikey Bones Chili”

 

Taster’s Choice

1st—Mike Cain, “Mikey Bones Chili”

2nd—Steve Blocher, “Popeye’s Chili”

3rd—Karen Trotter, “Ye Olde English Chili”

 

2008 Chili Cook-off

George McMinn of Decatur, Illinois, works on George’s Jail House Chili Sept. 20 in Vincennes.

Karen Trotter of Trowbridge Technologies stirs Ye Old English Chili at the Cook-off.

Lori and Chris Sanders taste chili during the Chili Cook-off Sept.20 in downtown Vincennes.

Mike Cain and his mother, Marge, doctor their recipe during the Chili Cook-off.

Sue Thompson of Century 21 stirs batches of the Chili of the Century Sept. 20.

Katlyn and Bryan Thasi enjoy chili in downtown Vincennes .

Vincennes native David Bauer, now of Indianapolis, tastes chili at the cook-off Sept. 20. At right, Sonny Pinkstaff of the Vincennes Fire Department stirs the VFD’s award-winning chili. Results.